{"id":878,"date":"2014-06-06T18:31:01","date_gmt":"2014-06-06T16:31:01","guid":{"rendered":"http:\/\/www.arpaouza.com\/index.php\/curiosities-links-valle-stura-2\/"},"modified":"2017-02-01T13:40:41","modified_gmt":"2017-02-01T12:40:41","slug":"curiosities-links-valle-stura","status":"publish","type":"post","link":"https:\/\/www.arpaouza.com\/en\/curiosities-links-valle-stura\/","title":{"rendered":"Curiosities and links about Valle Stura"},"content":{"rendered":"<h3>Agnello Sambucano<\/h3>\n<p>The Agnello Sambucano is a particular kind of lamb, highly appreciated for its gastronomic use. It is part of the Slow Food project and breaded in the Valle Stura.<\/p>\n<p>Come and try it in the restaurants of the area!<\/p>\n<h3>Occitans Tradition<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1976 size-full\" style=\"padding-right: 15px;\" src=\"http:\/\/www.arpaouza.com\/wp-content\/uploads\/2014\/06\/001842.bandiera_occitana.jpg\" alt=\"001842.bandiera_occitana\" width=\"282\" height=\"190\" \/>The Valle Stura is part of the <strong>Occitania<\/strong>, a wide geographical area of Europe that includes the south of France, part of Spain, part of the Piedmontese&#8217;s valleys. In Occitania are still alive its musical, cultural and gastronomic traditions.<br \/>\nFor:<\/p>\n<ul>\n<li><a href=\"http:\/\/www.tradizioneterreoccitane.com\/\">www.tradizioneterreoccitane.com<\/a><\/li>\n<li><a href=\"http:\/\/www.chambradoc.it\/\">www.chambradoc.it<\/a><\/li>\n<\/ul>\n<h3>And&#8230;<\/h3>\n<ul>\n<li><a href=\"http:\/\/www.termedivinadio.com\/\">Terme di Vinadio<\/a><\/li>\n<li><a href=\"http:\/\/www.fortedivinadio.it\/\">forte di Vinadio<\/a><\/li>\n<li><a href=\"http:\/\/www.santuariosanna.it\/\">Santuario di S&#8217;Anna di Vinadio<\/a><\/li>\n<\/ul>\n<ul>\n<li><a href=\"http:\/\/www.vallestura.net\/\">Sito della comunit\u00e0 montana<\/a><\/li>\n<li><a href=\"http:\/\/www.cuneoholiday.com\/\">Cuneo holiday<\/a><\/li>\n<li><a href=\"http:\/\/www.montagnapiemonte.it\/comun_montane\/16_stura\/\">Montagnapiemonte<\/a><\/li>\n<li><a href=\"http:\/\/www.ghironda.com\/\">www.ghironda.com<\/a><\/li>\n<li><a href=\"http:\/\/www.comune.pietraporzio.cn.it\/\">Comune di Pietraporzio<\/a><\/li>\n<li><a href=\"http:\/\/www.osterialapecoranera.net\/\">Osteria La Pecora Nera<\/a><\/li>\n<li><a href=\"http:\/\/www.vallidicuneo.net\/vallestura_home.htm\">Valli di Cuneo<\/a><\/li>\n<li><a href=\"http:\/\/www.vallestura.net\/manifestazioni.asp\">Manifestazioni<\/a><\/li>\n<li><a href=\"http:\/\/www.marcovaldo.it\/\">Associazione culturale Marcovaldo<\/a><\/li>\n<li><a href=\"http:\/\/www.comuni-italiani.it\/004\/167\/meteo.html\">Meteo<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Agnello Sambucano The Agnello Sambucano is a particular kind of lamb, highly appreciated for its gastronomic use. It is part of the Slow Food project and breaded in the Valle Stura. Come and try it in the restaurants of the area! Occitans Tradition The Valle Stura is part of the Occitania, a wide geographical area of Europe that includes the south of France, part of Spain, part of the Piedmontese&#8217;s valleys. In Occitania are still alive its musical, cultural and gastronomic traditions. For: www.tradizioneterreoccitane.com www.chambradoc.it And&#8230; Terme di Vinadio forte di Vinadio Santuario di S&#8217;Anna di Vinadio Sito della comunit\u00e0 montana Cuneo holiday Montagnapiemonte www.ghironda.com Comune di Pietraporzio Osteria La Pecora Nera Valli di Cuneo Manifestazioni Associazione culturale Marcovaldo Meteo<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,21],"tags":[13,23,18,25,14,24],"class_list":["post-878","post","type-post","status-publish","format-standard","hentry","category-arpaouza-en","category-news-en","tag-demonte","tag-demonte-en","tag-occitania","tag-occitania-en","tag-vallestura","tag-vallestura-en"],"_links":{"self":[{"href":"https:\/\/www.arpaouza.com\/en\/wp-json\/wp\/v2\/posts\/878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arpaouza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arpaouza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arpaouza.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arpaouza.com\/en\/wp-json\/wp\/v2\/comments?post=878"}],"version-history":[{"count":0,"href":"https:\/\/www.arpaouza.com\/en\/wp-json\/wp\/v2\/posts\/878\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.arpaouza.com\/en\/wp-json\/wp\/v2\/media?parent=878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arpaouza.com\/en\/wp-json\/wp\/v2\/categories?post=878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arpaouza.com\/en\/wp-json\/wp\/v2\/tags?post=878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}